Level 1 Food Hygiene and Safety
This course is designed to introduce the basic principles of food hygiene and safety to anyone who is a beginner in an environment where food is handled
Roles and jobs include
Shop Assistants
Warehouse Staff
Text length of individual points can be shorter or longer depending on your needs
Bar Workers
Waiters/Waitresses
Front of House Staff
Food Delivery Drivers
General Grocery staff
Checkout Staff
How to use this course
Community Guidelines
Download the App
Before we begin...
The Why
Test your learning
Introduction to Food Hygiene and Safety
Lesson 1: Importance of Food Hygiene and Safety
Lesson 2: Food Safety Legislation and Regulations
Lesson 3: Principles of Food Safety Management
Lesson 4: Developing a Food Safety Culture
Module 2 Overview
Lesson 1: Common Foodborne Pathogens
Lesson 2: Factors Affecting Microbial Growth
Lesson 3: Cross-Contamination Prevention
Lesson 4: Personal Hygiene and Food Contamination
Module 3 Overview
Lesson 1: Importance of Proper Food Storage
Lesson 2: Food Preservation Methods
Lesson 3: Temperature Control in Food Handling
Lesson 4: Date Labeling and Stock Rotation
Module 4 Overview
Lesson 1: Importance of Cleaning and Sanitization
Lesson 2: Cleaning Procedures
Lesson 3: Sanitization Procedures
Lesson 4: Cleaning and Sanitization Frequency and Documentation
This course is for staff who work in food production or retail business and handle low risk or wrapped foods. e.g warehouse staff, bar workers, checkout staff, waiting staff, health care workers, food delivery drivers, kitchen porters.
No there are no entry requirements for this course.
This is a short course which you can finish within 2 days
Yes you do get a Digital Certificate when you complete the course